

RCK Cooking Camp

Camp Overview
Chef Danielle will be leading this years summer cooking camp, which will take place at Richmond Community Kitchen. We will be working in small groups, making frozen treats, drinks, snacks, breads, decorating, and much more! Each day we will work on knife skills, taste testing new foods, reading recipes, cleaning and safety in the kitchen. At the end of the week each student will come home with their own cookbook with all the recipes we made!
Campers will begin each day playing outside at Richmond Park. At 9am we will move to Richmond Community Kitchen to begin our cooking adventures adventures. Campers will cook and create their own amazing masterpieces with food, eat snack and lunch until 12pm. In the afternoon a school bus will take kids out into the community to swim, hike, and enjoy the great outdoors . Campers will return to Richmond Elementary School for pick up by 3:30 PM each day most days.
The camp is designed for students 6-14 years old to explore and challenge themselves. Campers will have fun building, creating and making as well as participating in group experiments and activities - learning together. Students will also have ample time to play outside.
Please have your child bring the following items to camp. Each camper will have a bin to store their supplies in and feel free to leave them at school. Lastly, your child will need to bring their own lunch each day. Please email me at brian.godfrey@mmuusd.org if you have questions.
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Lunch & Snacks
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Water Bottle
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Sunscreen
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Extra set of clothes/socks
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Extra set of shoes/sandals
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Bathing suit or something that can get wet.
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Sweatshirt